Learn from the best...
The 4 day masterclass is a 1-2-1, in-person learning opportunity with Leo designed to give you a very real and hands-on experience inside the Leo the Baker micro-bakery environment. You will step into the rhythm of real production and see for yourself the exact systems Leo uses and the results they deliver every single week.
This masterclass is suitable for people who are serious about running a micro-bakery in the future or up-levelling their existing model.
- When: Tuesday - Friday (availability on application)
- Where: Leo the Baker HQ, Sevenoaks, Kent, UK
- Investment: £1,500 (includes an in-depth 4 days inside the bakery with Leo. Does not include accommodation or transport).
How The 4 Days Flow
Day 1 — Foundations, Dough & Sourdough
We focus on understanding ingredients, mixing doughs, and preparing the elements that will be used later in the week. We also take a sourdough starter deep dive.
Afternoon start - midday
Day 2 — Lamination & Shaping
This is where technique meets planning. We transform yesterday’s doughs into products
ready for baking.
Early start - 5am
Day 3 — Market Day 1
You’ll experience the pace and decision-making that happens during a real production day and accompany me to my market to experience the end-to-end process.
Early start - 5am
Day 4 - Market Day 2 & Reflection
We have a second market to prepare for and time to reflect back on everything we have covered. You must be willing and able to handle a very early start.
Very early start - 3am
Extras - during the week we will also touch on Work Flow and Energy Management as well as Social Media and Marketing.
Make an Application
If you are interested in the Leo the Baker In-House Bakery Masterclass then please submit an enquiry below, letting me know a bit about you and where you are in your baking/micro-bakery journey. Once we have discussed this I can let you know if I think the masterclass is right for you and we can move onto availability, logistics and booking from there.
I look forward to hearing from you, Leo.